Stuffed Mushrooms - Six Parmesan-crusted mushroom stuffed with seasoned jumbo lump crab meat ~ $7.99
  Loaded Fries - Seasoned fries smothered in melted Cheddar and Monterey Jack cheeses topped off with chopped bacon and green onions ~ $6.99
  Quesadillas - Two grilled flour tortillas stuffed with Monterey Jack and Cheddar cheeses. Severed with sour cream and salsa ~ $5.99
Add grilled chicken ~ $3.00   Add grilled shrimp ~ $4.00
Crab Cakes - A true Maryland-style seasoned crab cake prepared with jumbo lump crab meat, pan-seared and serve red with Remoulade sauce ~ $9.99
Bean - A hearty bean soup prepared with ham, potato, onion, celery and garlic ~ Cup $2.99     Bowl $3.99
  Soup of the Day - Ask your server about our freshly made soup of the day ~ Cup $3.29     Bowl $4.99
  Mimi's House Salad - Mixed greens with roasted tomato, cucumber, red onion and cranberries ~ $2.99
Spinach Salad - Fresh spinach served with orange slices, pecans, julianne sweet onions and corn bread croutons. Tossed in a savory hot bacon vinaigrette ~ $9.99
  Caesar Salad - Crispy romaine lettuce, croutons and Parmesan cheese, tossed with Caesar dressing ~ $7.99
Add grilled chicken ~ $3.00   Add grilled shrimp ~ $4.00
  Choice of Dressing: All made from scratch. Ranch, Bleu Cheese, Honey Vinaigrette, Balsamic Vinaigrette, Hot Bacon Vinaigrette.

All pastas served with choice of house salad or soup and fresh bread.

Add grilled chicken ~ $3.00   Add grilled shrimp ~ $4.00

Fettuccine Alfredo - Cooked al dente and tossed in a rich and creamy Alfredo. Made to order ~ $10.99
  Fettuccine A La Marinara - Cooked al dente and tossed in a tasty marinara sauce ~ $10.99
  Garden Pasta - Fettuccine pasta tossed with fresh vegetable and herbs, with light garlic and white wine sauce ~ $11.99
  All Entrees served with house salad or soup, choice of potato, and Chef's vegetable.
  Ribeye - Fresh cut, most tender, mouth-watering steak you have had in a long time. 14 oz. Certified Angus Beef ~ $20.99
Kansas City Strip - Beef Lover's Favorite, deliciously tender and seasoned just right. 14 oz. Certified Angus Beef ~ $20.99
  Filet Mignon - King cut perfection! Wrapped in Hickory smoked bacon. 7.5 oz. ~ $22.99
Frenched Center Cut Bone-In Pork Chop with Bourbon-Apple Glaze - 12 oz. center cut port chop, seasoned and grilled, topped with bourbon-apple glaze ~ $17.99
  Crab Cakes - Two true Maryland-style seasoned crab cakes prepared with fresh jumbo crab meat pan-seared and served with Remoulade sauce ~ $19.99
  Pan-Seared Tilapia - Two seasoned fillets, seared and topped with spicy gazpacho sauce. Served over rice ~ $12.99
Stuffed Salmon - Fresh, Atlantic salmon, stuffed with apple, bacon, chives and honey; then finished with orange sauce. Served over rice ~ $15.99
  Grilled Chicken Dinner - Two, all natural chicken breasts, seasoned and grilled to perfection ~ $12.99
  Pecan Chicken Breast - Two all natural chicken breasts, lightly dredged in seasoned flour, then pan sauteed. Topped with our pecan sauce and served over rice ~ $12.99
Surf & Turf - USDA Choice 14 oz. ribeye and your choice of skewered shrimp or crab cakes ~ $28.99
Mashed Potatoes
Baked Potato
French Fries
Chef's Vegetable
Coke Tea
Diet Coke Milk
Sprite Lemonade
Mr. Pibb Coffee